The kitchen as a political space
A workshop with Valiana Aguilar from Colectivo Suumil Móokt'aan16.00-19.00
Save the Date
for adults
in German/in Spanish/in English
In this workshop we will focus on the kitchen as a political space, we will share the histories of our food, from the places we come from. In particular, we will focus on milpa agriculture, which is the traditional form of cultivation in Mesoamerica, based on the symbiosis of maize, beans and squash. As we cook, we will reflect together on the importance of bringing our lives into the kitchen as an act of resistance against the agro-industrial food system
The workshop is primarily aimed at people who pass on knowledge in various forms and multiply what they have learned, as well as people who are active in solidarity practices with the Global South and see themselves as part of a global movement for food sovereignty.
When registering, please let us know briefly what you hope to gain from the workshop and how you think you will be able to use and pass on the knowledge you have acquired.
This Workshop is part of the The kitchen and the field as places of resistance. series with Colectivo Suumil Móokt'aan.