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The kitchen as a political space

A workshop with Valiana Aguilar from Colectivo Suumil Móokt'aan
23. June 2024
16.00-19.00

Save the Date
For free

for adults

in German/in Spanish/in English

In this workshop we will focus on the kitchen as a political space, we will share the histories of our food, from the places we come from. In particular, we will focus on milpa agriculture, which is the traditional form of cultivation in Mesoamerica, based on the symbiosis of maize, beans and squash. As we cook, we will reflect together on the importance of bringing our lives into the kitchen as an act of resistance against the agro-industrial food system

The workshop is primarily aimed at people who pass on knowledge in various forms and multiply what they have learned, as well as people who are active in solidarity practices with the Global South and see themselves as part of a global movement for food sovereignty.

 

When registering, please let us know briefly what you hope to gain from the workshop and how you think you will be able to use and pass on the knowledge you have acquired. 

 

This Workshop is part of the The kitchen and the field as places of resistance. series with Colectivo Suumil Móokt'aan.

See also

activity
The Three Sisters Fermented
A translocal workshop on the fermentation of maize, beans and pumpkin with Colectivo Suumil Móokt'aan and Edible Alchemy
activity
The life of the soil
A workshop with Ángel Kú from Colectivo Suumil Móokt'aan
exhibition
Spore hosts: InVisible Borders - Exhibition
Analogue Photographies Beyond Borders

Facilitations and Tools

Los Abuelos Árboles y los árboles de nuestros abuelos
Leaflet on the Solar Maya
The Solar Maya as a Collective Learning Space

Partners

Permactivie
Fonds Saint-Denis
Escuela de Agricultura Ecológica U Yits Ka'an
Maní, Yucatán
Colectivo Suumil Móokt’aan
Sinanché, Yucatán
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