We gather as a temporary community to share affects, make microbial and bodily knowledge exchanges on eating and food practices that we care about, and find languages to echo our dish. Together with Jasmina Al-Qaisi we reflect on the role of eating and cooking collectively sharing regional, seasonal and geographical strategies, joys and refusals.

 

We encourage participants to stay the entire time. The dish will be veggie only and the event is multilingual. If you have any vegetables in your kitchen, please feel free to bring them. 

To participate in the communal cooking session please register by sending an email to: marco.c@spore-initiative.org.

*resembling Ghiveci, Güveç, Đuveč, Tagine, Ratatouille, Briami, Caponata, Peperonata, Imam bayeldi or Gemüseeintopf and much more named and unamed; cooked all year long but especially during the summer-autumn harvest.

Jasmina Al-Qaisi